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Say Cheese! (In Your Coffee)


Every now and then, a new idea or piece of information comes our way and really makes us think.


I was watching "Somebody Feed Phil - Helsinki" and found myself in that exact situation.


Through the years of coffee drinking, I have seen a number of coffee 'additives'. Of course, there are the common; creamers, sugars, sweeteners. There are more specialized flavored syrups for those crafting coffee drinks. I've even seen salt (said to decrease bitterness) and spices, which are common in middle eastern coffees.


However, I was unprepared for the coffee addition I witnessed in this episode.


Cheese.


Bread cheese, to be exact. A cheese that becomes soft and creamy when warm.


So I was on a quest to find this cheese and give it a try. As it turns out, it’s easy to find in stores such as Wegman’s, Whole Foods, or Amazon.


After cutting the cheese into cubes, I dropped them into the bottom of my cup and poured a brew of freshly roasted Nicaraguan.


Within moments, a light sheen appeared on the surface, adding a bit of earthiness to the coffee flavor. Other than that, the cheese had no other effect to the coffee.


Once I reached the bottom, I enjoyed the reward of soft, warm cheese. All in all, a very interesting experience thanks to curiosity.


'Till Next Time,

Doug

"The Curious Roaster"


P.S. If you have ideas for us to explore, shoot an email to ask@mistergcoffee.com!


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