Tanzanian Peaberry is known for rich flavor and a slight wine-like snap. Peaberry refers to the genetic anomaly that results in a singe, round bean in the cherry as opposed to the regular two, flat-sided beans. This results in a boost in flavor, aroma, and depth.
 
MOST POPULAR ROAST: MEDIUM/DARK
 
This coffee pairs well with a wide range of savory and sweet foods. From breakfast to desserts, Tanzanian Peaberry can elevate a dish or be enjoyed as a luscious stand alone beverage.